Turn fryer off and allow to cool. Drain oil. If the oil is not rancid and is to be reused, filter and transfer it to a pre-cleaned reservoir.
Fill fryer with cold water, adding enough to cover the heating elements. Note: water level should not exceed the “fill” line of the fryer
Add one packet of Monogram Clean Force Fryer Cleaner Packets
Using the boil-out setting, raise the fryer temperature to 180˚F - 210˚F and hold for 15-20 minutes. Note: avoid a rapid boil as this may cause the solution to spill out of the fryer
Turn off fryer and allow to cool. Use a brush or no-scratch pad to scrub soiled areas.
Drain the fryer and use a brush or no-scratch pad to scrub any remaining soiled areas
Rinse with hot water at least three times to completely rinse the fryer. Dry with clean paper towels.
Refill fryer with oil
Additional Notes:
Ensure the fryer is dry and free of water before refilling with oil. Excess water can break down the fresh oil and may cause spattering when the fryer is brought back up to the operating temperature