A high-performing liquid detergent for manual ware-washing. Enzymes eat away at tough soils, significantly reducing scrub time for employees. This powerful formula makes cleaning baked-on proteins and starches easier and more effective.
Labor-Saving: Loosens soil to help reduce time employees spend scrubbing
Formulated with enzymes specifically designed for proteins and starches
Gentle on hands
Effective foaming properties
Mild and fresh clean scent
RTU, 32 oz. squeeze bottle
General detergent for use in restaurants, cafeterias, school lunchrooms, hospitals, etc.
Hand washing of pots, pans, dishware and utensils in a 3-compartment sink.
Grease, Baked on proteins and starches, difficult food soils
Pot and Pan Washing in 3-compartment sink:
Cookware or utensils and other surfaces subject to direct contact with food are to be thoroughly rinsed with potable water after product use.
Sink One - Fill sink using 1 US fl oz of product per 10 US gal (0.8 ml/L) of hot water (110°-120°F/43°-49°C). Adjust amount of product up or down according to soil loads.
Sink Two - Immerse pots and pans in clean water. Remove and let excess water run back into sink.
Sink Three - Fill sink with warm water (75°-100°F/24°-38°C). Use an appropriate Clean Force sanitizer for a sanitizing rinse, following directions on label. Let air dry. Do not wipe. Follow local health department regulations for rinsing.
Watch how Monogram Clean Force Easy Scrub Pot & Pan Detergent with Enzymes eats away at tough, baked-on cheese.
Learn more about Monogram Clean Force Easy Scrub Pot & Pan Detergent with Enzymes
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