Monogram Clean Force Glove-Free No Boil Fryer Cleaner

Features & Benefits:

Cleans fryers in 22 minutes, half the time of the boil-out method

Does not require personal protective equipment or extensive training

Removes carbon buildup that reduces heat and causes flavor transference

Eliminates hazardous, labor-intensive boil-out method

Improves employee safety without personal protective equipment

Extends oil life and improves the quality of fried foods

Uses/Solutions:

For use in fryers

Effective Against/On:

Carbon buildup on fryer

1. Turn off fryer and allow it to cool to 120-130° F. Drain oil and move fryer baskets to sink.
2. Using a small bucket or pan, flush the debris out with the valve open.
3. Spray Monogram Clean Force Glove-Free No Boil Fryer Cleaner on warm 120-130° F fryer surfaces. Cover soiled fryer areas completely with products; should require 2-4 fl oz per fryer.
4. Let product penetrate baked-on soil deposits for 1-5 minutes. At room temperature, allow 5 minutes. Reapply product as needed.
5. Using Fryer Cleaner Tool Kit, scrub to remove baked-on soil in & around the fryer. For heavy soil, more product may be applied.
6. Rinse with hot potable water (min. 110° F) and wipe down with a clean rag.
7. Ensure the fryer is dry and free of water before refilling with oil.

For best results clean fryer with Monogram Clean Force Glove-Free No Boil Fryer Cleaner every 3 - 4 days.